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Hugo Martínez-Cordeiro
Departamento de Ecoloxía e Bioloxía Animal, Universidade de Vigo
Spain
Jorge Domínguez
Departamento de Ecoloxía e Bioloxía Animal, Universidade de Vigo
Spain
Marta Pájaro Varela
Departamento de Química Analítica, Nutrición e Bromatoloxía, Universidade de Santiago de Compostela
Spain
Carmen García-Jares
Departamento de Química Analítica, Nutrición e Bromatoloxía,Universidade de Santiago de Compostela
Spain
https://orcid.org/0000-0002-2233-6512
Marta Lores
Departamento de Química Analítica, Nutrición e Bromatoloxía,Universidade de Santiago de Compostela
Spain
https://orcid.org/0000-0001-7683-8342
No 10 (2014), Original articles
DOI: https://doi.org/10.15304/rr.id3320
Submitted: 13-05-2016 Accepted: 13-05-2016
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Abstract

Wild shrubs belonging to Cytisus scoparius are widely distributed throughout the world, and they are
considered a threat to other species in some countries. Cytisus spp. mainly grow in disturbed areas and their presence often favours the rapid spread of fire. Theaim of this study was to evaluate whether such shrubs could be processed by vermicomposting on an industrial scale to yield high-quality organic and polyphenol-free fertiliser. Vermicomposting reduced thebiomass of C. scoparius substantially (by 84%), mainly as a result of the loss of volatile solids. After 6 weeks, the process yielded anutrientrich, microbiologically active and stabilised peat-like material without the polyphenol-associated phytotoxicity. Simultaneously, the initial population of earthworms increases remarkably, up to 350%. The procedure described is effective, simple and economical, and could easily be scaled up for industrial application.
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