Transmisión vertical de prezos no mercado de produtos pesqueiros: o caso da pescada europea en portos de Galicia

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Publicado 22-11-2013

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  • María Dolores Garza Gil
  • Lucy Amigo Dobaño
María Dolores Garza Gil
España
Lucy Amigo Dobaño
España
Vol 22 No 2 (2013), Artigos
DOI https://doi.org/10.15304/rge.22.2.1547
Recibido: 21-11-2013 Publicado: 22-11-2013
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Resumo

Os mercados pesqueiros de primeira venda en Galicia ocupan un lugar destacado na rede comercial, sendo a pescada europea (Merluccius merluccius) unha das especies máis representativas. Polo tanto, pode resultar de especial interese analizar para este caso as relacións comerciais entre os axentes participantes nas canles de distribución e o mecanismo de formación de prezos dos produtos pesqueiros. Neste traballo pretenden caracterizarse as relacións de prezos ao longo da cadea de distribución da pescada europea en fresco no mercado español, centrándoo no elo lonxas-almacenistas. A aplicación de metodoloxía econométrica permítenos obter resultados significativos e poñer de manifesto as relacións de prezos no curto e no longo prazo.

Palabras chave

Análise de mercados, Transmisión de prezos, Produtos pesqueiros, Pescada europea
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