MANUFACTURING AND CONSUMPTION OF AGRICULTURAL PRODUCTS AS A TOOL OF FOOD SECURITY MANAGEMENT IN RUSSIA
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Abstract
the level of food security. In order to achieve the set goal, the authors use method of
monitoring and economic & mathematical modeling of manufacture and consumption of
agricultural products. In the process of the research, the authors test this method by the
example of modern Russia and determine the existence of the problem of food security. In
order to solve this problem, the authors develop recommendations for stabilization of
agricultural production, as a basis of country’s food security. The authors also conduct
analysis of agricultural development of developed countries and determine primary tasks,
solution of which will stipulate provision of the required level of food security. As a result
of the research, the authors come to the conclusion that the developed recommendations
can be directions of unified state approach to solving the problem of achievement of food
security and formation of agrarian policy. At that, it should be noted that policy which is
aimed at achievement of national-level goal cannot be formed without relevant
informational provision. Therefore, agriculture authorities must possess full, high-quality,
and actualized information. Elements of state policy in the sphere of achievement of food
security can stipulate achieving indicators which are determined by national doctrine and
form optimal level of cooperation of national agriculture production and foreign partners.
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References
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